arrow logo-mobile separator swirl mobile laptop desktop tablet phone document documents search clipboard newspaper notebook book-open browser calendar presentation picture pictures video camera printer toolbox briefcase wallet gift bargraph grid expand focus edit adjustments ribbon hourglass lock megaphone shield trophy flag map puzzle basket envelope streetsign telescope gears key paperclip attachment pricetags lightbulb layers pencil tools tools-2 scissors paintbrush magnifying-glass circle-compass linegraph mic strategy beaker caution recycle anchor profile-male profile-female bike wine hotairballoon globe genius map-pin dial chat heart cloud upload download target hazardous piechart speedometer global compass lifesaver clock aperture quote scope alarmclock refresh happy sad facebook twitter googleplus rss tumblr linkedin dribbble

Cuisine

cuneesi-al-rhum

Cuneesi al rhum

Cuneo is the city of chocolate. The most known chocolate from Piemonte after Giandujotto is the Cuneese al Rhum: soft chocolate and rhum cream between two layers of meringue, then everything is covered by a layer of dark chocolate. Cuneesi were born by chance: according to the legend, at the beginning of the XX Century, a pastry chef in the village of Dronero prepared a dessert made with chocolate and rum cream. The cream was so much so he used it to fill some meringues. After some hours, meringues were completely soaked in rhum, so he covered it all with […]