Genuine and authentic are the keywords of our philosophy both in the garden and in the kitchen. Our guests will enjoy a homemade breakfast and, on reservation, dinner, prepared just like our grandfather would have done. Genuine ingredients: we deeply respect biodiversity, indigenous varieties and the cycle of seasons. We choose to grow indigenous crops, which are lush and don’t need chemicals, which makes their produce healthy and tasty. We use simple ingredients for our meals: potatoes, vegetables, chestnuts, indigenous fruits such as quinces, Martin sec pears, ramasin plums, orange berries. Cereals such as rye, wheat and corn are unrefined and […]