We resume one of our articles from quite a while back, which we would like to propose you once again with the new safe hospitality rules: “Here at Cascina La Commenda we like to step back in time, especially at breakfast time. Each time we prepare breakfast, we think of how our grandfather would have made it, […]
Riprendiamo un nostro articolo di molto tempo fa che ci fa piacere riproporvi riscrivendolo con le nuove regole di accoglienza sicura.: “Ogni tanto qui a Cascina La Commenda ci piace fare un salto indietro nel tempo. Ad esempio ci piace preparare la colazione come lo avrebbe fatto nostro nonno, con ingredienti genuini e sostanziosi. Ma come era la […]
Cuneo is the city of chocolate. The most known chocolate from Piemonte after Giandujotto is the Cuneese al Rhum: soft chocolate and rhum cream between two layers of meringue, then everything is covered by a layer of dark chocolate. Cuneesi were born by chance: according to the legend, at the beginning of the XX Century, […]
Bollito Misto is a typical Piedmontese stew consisting of various cuts of beef, simmered with herbs and vegetables, and served with sauces and vegetables. It is perfect with a glass of Barbera. The quality of the ingredients and the preparation are essential. The cuts exclusively come from Piedmontese cattle, which is known for its fine meat used also […]
Bagna Cauda? is the very first dish that comes to our mind as we think about the traditional Piedmontese cuisine. Precisely, bagna cauda was born among the vineyards in Langhe, Roero, Monferrato and around Asti as a reward for harvest workers, so it is perfect for the cold season. It is a hot sauce? made […]
Genuine and authentic are the keywords of our philosophy both in the garden and in the kitchen. Our guests will enjoy a homemade breakfast and, on reservation, dinner, prepared just like our grandfather would have done. Genuine ingredients: we deeply respect biodiversity, indigenous varieties and the cycle of seasons. We choose to grow indigenous crops, which […]
