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bollito

bollito-misto-piemontese

Bollito misto

Bollito Misto is a typical Piedmontese stew consisting of various cuts of beef, simmered with herbs and vegetables, and served with sauces and vegetables. It is perfect with a glass of Barbera. The quality of the ingredients and the preparation are essential. The cuts exclusively come from Piedmontese cattle, which is known for its fine meat used also in other local dishes such as vitello tonnato (sliced veal with a soft tuna sauce), raw meat typical from Alba, beef braised in Barolo. The quality of Piedmontese cattle is well known and it is protected. The highlight is the Bue Grasso festival in Carrù, […]

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