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desserts

The traditional peasant breakfast

We resume one of our articles from quite a while back, which we would like to propose you once again with the new safe hospitality rules: “Here at Cascina La Commenda we like to step back in time, especially at breakfast time. Each time we prepare breakfast, we think of how our grandfather would have made it, […]

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LA COLAZIONE DEL CONTADINO DI UN TEMPO

Riprendiamo un nostro articolo di molto tempo fa che ci fa piacere riproporvi riscrivendolo con le nuove regole di accoglienza sicura.: “Ogni tanto qui a Cascina La Commenda ci piace fare un salto indietro nel tempo. Ad esempio ci piace preparare la colazione come lo avrebbe fatto nostro nonno, con ingredienti genuini e sostanziosi. Ma come era la […]

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Once upon a breakfast time

Once upon a (breakfast) time

Here at Cascina La Commenda we like to step back in time, especially at breakfast time. Each time we prepare breakfast, we think of how our grandfather would have done it, with simple but nourishing ingredients. Let’s start with a premise: peasants actually used to have two breakfasts. The former was light and very early […]

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cuneesi-al-rhum

Cuneesi al rhum

Cuneo is the city of chocolate. The most known chocolate from Piemonte after Giandujotto is the Cuneese al Rhum: soft chocolate and rhum cream between two layers of meringue, then everything is covered by a layer of dark chocolate. Cuneesi were born by chance: according to the legend, at the beginning of the XX Century, […]

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