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cascina la commenda - autumn traditional soups

Autumn traditional soups

After a long and hot summer that seemed to be endless, autumn has come with cool air and warm colours. Autumn vegetables like pumpkins and cabbages are growing in our garden, and in the kitchen we start cooking seasonal soups. Which are our traditional autumn soups? Today, as we speak about soups, we mean that dish made with chopped or pureed vegetables, with or without meat. Recipes follow the seasons and the abundance of the garden. In any case, ingredients are cooked in the water. Here comes the first surprise.   Soups with milk Once upon a time, soups were […]

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Our philosophy in the kitchen

Genuine and authentic are the keywords of our philosophy both in the garden and in the kitchen. Our guests will enjoy a homemade breakfast and, on reservation, dinner, prepared just like our grandfather would have done. Genuine ingredients: we deeply respect biodiversity, indigenous varieties and the cycle of seasons. We choose to grow indigenous crops, which are lush and don’t need chemicals, which makes their produce healthy and tasty. We use simple ingredients for our meals: potatoes, vegetables, chestnuts, indigenous fruits such as quinces, Martin sec pears, ramasin plums, orange berries. Cereals such as rye, wheat and corn are unrefined and […]

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