We resume one of our articles from quite a while back, which we would like to propose you once again with the new safe hospitality rules: “Here at Cascina La Commenda we like to step back in time, especially at breakfast time. Each time we prepare breakfast, we think of how our grandfather would have made it, with simple but nourishing ingredients. But what was the traditional peasant breakfast like? A brief introduction: until a few decades ago, peasants actually used to have two breakfasts. The first was light and early in the morning: a coffee and then off to milk the cows or work in […]